Sunday's LA Times had an OpEd by Daniel Engber titled: "Why Do People Drink So Much Tomato Juice On Airplanes?" The point of the article is that apparently altitude changes our taste such that we choose different foods. The article made me think! I, also never would choose tomato juice at home or at a restaurant. However, very frequently have I ordered it on a plane. It never dawned on me that I did that!
My thought is now: What else do I do caused by outside influences that I am not even aware of?
My thought is now: What else do I do caused by outside influences that I am not even aware of?
